Yörem Tarım

                    * Laurel Leaves

                    * Oregano
                        - Rubbed
                        - Whole
                        - Extra Quality
                        - Fancy Quality
                        - Regular Quality
                        - FAQ Quality

                    * Rosemary Leaves
                        - Ground
                        - Broken
                        - Powder
                        - Whole

                    * Sage Leaves
                        - Rubbed
                        - Powder
                        - Whole

                    * Thyme Leaves
                        - Ground
                        - Powder
                        - Whole

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Spanish and in Dominican Cuisine & Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.

Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.

It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.